Ingredients
- 1-3/4 cups water
- 1 tablespoon olive oil
- 1 package (7.2 ounces) rice pilaf mix
- 1 teaspoon curry powder
- 2 cups shredded rotisserie chicken
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 cup frozen peas (about 4 ounces)
- 1/2 cup chopped lightly salted cashews
Reviews
excellent recipe
Looks easy and delicious,I will try it soon
I precooked a chicken breast for the chicken, used regular canned tomatoes and sprinkled some chile powder on top. This is a simple and flavorful dish for dinner. A keeper!
This is simple and good. Has been added to the dinner rotation.
Tasty, quick, well flavored. We will definitely have this again.