Curried Rice & Noodles
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one is a favorite! —Debbie Fleenor, Monterey, Tennessee
Ingredients
- 2 ounces uncooked multigrain angel hair pasta, broken into 1- to 2-inch pieces
- 2 large eggs, lightly beaten
- 1 tablespoon canola oil
- 1 yellow summer squash, sliced
- 1 small sweet red pepper, chopped
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 package (8-1/2 ounces) ready-to-serve basmati rice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1/2 cup chopped cashews
Reviews
This was something “out of the comfort zone” for us to make. My husband and I loved it! The kids did not but we will be making this again for sure. Thank you!