Curry Chicken and Vegetables

Name: Curry Chicken and Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 tablespoon cornstarch; 2 teaspoons curry powder; 1/8 teaspoon crushed red pepper flakes; 1 cup reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 pound boneless skinless chicken breasts, cut into cubes; 2 teaspoons canola oil, divided; 1 cup sliced fresh carrots; 2 garlic cloves, minced; 3 cups fresh broccoli florets; 4 green onions, thinly sliced

A hint of curry makes this meal-in-one a vibrant change of pace from weeknight staples. "I like to add a dash of red pepper flakes to the stir-fry for extra spice," shares Judie White of Florien, Louisiana.

Ingredients

1 tablespoon cornstarch
2 teaspoons curry powder
1/8 teaspoon crushed red pepper flakes
1 cup reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
1 pound boneless skinless chicken breasts, cut into cubes
2 teaspoons canola oil, divided
1 cup sliced fresh carrots
2 garlic cloves, minced
3 cups fresh broccoli florets
4 green onions, thinly sliced

Directions

In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in 1 teaspoon oil for 5-6 minutes or until chicken juices run clear. Remove and keep warm.
In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer. Add onions; cook 1-2 minutes longer.
Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through.

Nutrition Facts

1 cup: 194 calories, 5g fat (1g saturated fat), 63mg cholesterol, 389mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:

minnie

May 26, 2012

Didn't like the taste was it to bland for me, seemed to be missing something just couldn't figure out what. Won't make it again.
annaf27

Dec 30, 2011

Easy to make & really tasty! We'll make this one again.
fabflo72

May 20, 2011

Delishious with the right amount of curry, not too overwhelming, I'm looking forward to making this recipe again
fabflo72

May 20, 2011

Delishious with the right amount of curry, not too overwhelming, I'm looking forward to making this recipe again
lenavoth

Dec 5, 2010

My husband and I ate this over rice. We were pleasantly surprised! Leaves you satisfied and not heavy feeling like a lot of dinners can. The perfect amount of spice.
z0mbina80

Jul 7, 2010

Wonderful! I live in Japan where curry is a common meal and I've tried many different variations at home. This one is a nice mild blend.. I'll definitely make this again, frequently lol. I know its a winner when even my kids want seconds :)