Chicken Vegetable Curry

Name: Chicken Vegetable Curry
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Cuisine: Indian Recipes, Italian Dinners, Italian Recipes, Italian Stews
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces; 2 medium red potatoes, chopped (about 1-1/2 cups); 1 small sweet red pepper, coarsely chopped; 1 medium onion, coarsely chopped; 1 medium carrot, chopped; 3 garlic cloves, minced; 1 can (13.66 ounces) coconut milk; 1/2 cup chicken broth; 3 teaspoons curry powder; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 1 tablespoon minced fresh cilantro; Hot cooked couscous

This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California

Ingredients

1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
2 medium red potatoes, chopped (about 1-1/2 cups)
1 small sweet red pepper, coarsely chopped
1 medium onion, coarsely chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 can (13.66 ounces) coconut milk
1/2 cup chicken broth
3 teaspoons curry powder
1-1/2 teaspoons salt
1 teaspoon ground cumin
1 tablespoon minced fresh cilantro
Hot cooked couscous

Directions

Place first 6 ingredients in a 3- or 4-qt. slow cooker. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture.
Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Stir in cilantro. Serve with couscous.

Test Kitchen tips

Chicken thighs tend to do better in the slow cooker than chicken breasts. Thighs aren’t as lean as breasts, so the longer cook time won’t dry them out.

There’s plenty of flavorful sauce, which makes this dish great over couscous or rice.

Nutrition Facts

1 cup curry: 339 calories, 22g fat (14g saturated fat), 76mg cholesterol, 755mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 24g protein.

Originally published as Healthy Chicken Vegetable Curry in Simple & Delicious December/January 2018

Reviews

Click stars to rate

Marcia

May 31, 2018

Does anyone know how to make thos in an Instant Pot?
Christine

May 4, 2018

I would like to make this recipe very much it seems great and very delicious. Can anyone tell me how to cook it without using a slow cooker?