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Coconut Curry Chicken Soup

Name: Coconut Curry Chicken Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 2 cans (13.66 ounces each) coconut milk; 1/3 to 1/2 cup red curry paste; 1 package (8.8 ounces) thin rice noodles; 2 cans (14-1/2 ounces each) chicken broth; 1/4 cup packed brown sugar; 2 tablespoons fish sauce or soy sauce; 3/4 teaspoon garlic salt; 3 cups shredded rotisserie chicken; 1-1/2 cups shredded cabbage; 1-1/2 cups shredded carrots; 3/4 cup bean sprouts; Fresh basil and cilantro leaves

19 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 35 min.

Makes

6 servings

Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

Coconut Curry Chicken Soup Recipe photo by Taste of Home

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Ingredients

2 cans (13.66 ounces each) coconut milk
1/3 to 1/2 cup red curry paste
1 package (8.8 ounces) thin rice noodles
2 cans (14-1/2 ounces each) chicken broth
1/4 cup packed brown sugar
2 tablespoons fish sauce or soy sauce
3/4 teaspoon garlic salt
3 cups shredded rotisserie chicken
1-1/2 cups shredded cabbage
1-1/2 cups shredded carrots
3/4 cup bean sprouts
Fresh basil and cilantro leaves

Directions

In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved.
Meanwhile, prepare noodles according to package directions.
Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through.
Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.

Editor’s Note: This recipe was tested with Thai Kitchen Red Curry Paste.

Nutrition Facts

1 serving: 601 calories, 34g fat (26g saturated fat), 65mg cholesterol, 1722mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 27g protein.

Coconut Curry Chicken Soup

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