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Mango Chutney Chicken Curry

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon curry powder
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mango chutney
  • 1/2 cup half-and-half cream


  • In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer.
  • Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.
Nutrition Facts
1/2 cup: 320 calories, 9g fat (3g saturated fat), 78mg cholesterol, 558mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 24g protein.

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  • Susan
    Jan 15, 2021

    This was delicious! I used a can of coconut milk in place of the cream, and I added onions, peas and mushrooms. I will be making this often!!

  • Karen
    Jul 22, 2020

    This recipe is fantastic! Easy, quick, and delicious! Perfect as written! Everyone tasted it and loved it. Since I'm more of a creative cook that loves to add vegetables to anything I make if possible... I sauteed some onions and red/orange bell peppers in a separate pan and then added to the final product. Was amazing! However, as I said -- PERFECT as written!!!!

  • Mary
    Dec 20, 2019

    This was absolutely delicious! Thank you and Dina, God Bless your Dad for making up this amazing dish! Love it!

  • carol
    Nov 17, 2019

    This was a quick, delicious meal! I used evaporated milk for the cream, as I didn't want to run to the store! I also added a bit of garlic salt and a splash of lemon juice, just because the chutney was super sweet and needed some balance. Served over rice with toasted cashews - Yum!!

  • Nad
    Feb 22, 2019

    Please let me know which brand of mango chutney you used. Waiting to try this recipe. Thanks

  • Anne
    Nov 11, 2018

    This is one of the most delicious dishes I have made. I will certainly be making this again. Thank you so much ch for sharing.

  • NancyHanks
    Dec 12, 2017

    Very easy and something different for a change. My store had sweet and hot mango chutney. I went with the sweet and it was delicious!

  • Stevo
    Oct 26, 2016

    Fantastic, so simple but so good. I used creme fraiche cos I didn't have half-half and it was awesome. Thanks!

  • VersatilePlanet
    Jan 20, 2015

    Thanks for the tips and tricks and recipe now I can finish of the curry I'm making thank you!

  • buffcoat
    Feb 18, 2014

    This recipe was delicious! My family of 5 enjoyed it very much. We did not change anything in the recipe and it was very easy to make. Thanks so much for such a great recipe!