Mango Chutney Chicken Curry
Total TimePrep/Total Time: 25 min.
This was delicious! I used a can of coconut milk in place of the cream, and I added onions, peas and mushrooms. I will be making this often!!
This recipe is fantastic! Easy, quick, and delicious! Perfect as written! Everyone tasted it and loved it. Since I'm more of a creative cook that loves to add vegetables to anything I make if possible... I sauteed some onions and red/orange bell peppers in a separate pan and then added to the final product. Was amazing! However, as I said -- PERFECT as written!!!!
This was absolutely delicious! Thank you and Dina, God Bless your Dad for making up this amazing dish! Love it!
This was a quick, delicious meal! I used evaporated milk for the cream, as I didn't want to run to the store! I also added a bit of garlic salt and a splash of lemon juice, just because the chutney was super sweet and needed some balance. Served over rice with toasted cashews - Yum!!
Please let me know which brand of mango chutney you used. Waiting to try this recipe. Thanks
This is one of the most delicious dishes I have made. I will certainly be making this again. Thank you so much ch for sharing.
Very easy and something different for a change. My store had sweet and hot mango chutney. I went with the sweet and it was delicious!
Fantastic, so simple but so good. I used creme fraiche cos I didn't have half-half and it was awesome. Thanks!
Thanks for the tips and tricks and recipe now I can finish of the curry I'm making thank you!
This recipe was delicious! My family of 5 enjoyed it very much. We did not change anything in the recipe and it was very easy to make. Thanks so much for such a great recipe!