Mango Chutney Chicken Curry

Name: Mango Chutney Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon curry powder; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mango chutney; 1/2 cup half-and-half cream

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington

Ingredients

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Directions

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook 1-2 minutes longer or until aromatic.
Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink, stirring occasionally.

Nutrition Facts

1/2 cup: 320 calories, 9g fat (3g saturated fat), 78mg cholesterol, 558mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 24g protein.

Originally published as Chicken Chutney Curry in Simple & Delicious December/January 2014

Reviews

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Average Rating:

Anne

Nov 11, 2018

This is one of the most delicious dishes I have made. I will certainly be making this again. Thank you so much ch for sharing.
NancyHanks

Dec 12, 2017

Very easy and something different for a change. My store had sweet and hot mango chutney. I went with the sweet and it was delicious!
Stevo

Oct 26, 2016

Fantastic, so simple but so good. I used creme fraiche cos I didn't have half-half and it was awesome. Thanks!
VersatilePlanet

Jan 20, 2015

Thanks for the tips and tricks and recipe now I can finish of the curry I'm making thank you!
buffcoat

Feb 18, 2014

This recipe was delicious! My family of 5 enjoyed it very much. We did not change anything in the recipe and it was very easy to make. Thanks so much for such a great recipe!
piehlar

Jan 30, 2014

We have made this twice - once with pineapple chutney and once with mango chutney and loved it each time. It is quick and easy to make and reheats well, too. A great combo of flavors!
ColleenaG

Dec 9, 2013

Wonderful dish ! Great flavor, a little sweet, a little heat. I made rice and a veggie...great dinner.