Sweet ‘n’ Sour Curry Chicken
Total TimePrep: 15 min. Cook: 4-1/2 hours
I found this recipe in Country Woman 5 or 6 years ago at a laundromat. I fixed it making no changes using a sweet curry. We all liked it very much. The next time I made it I doubled the recipe using a red curry and added pineapple chunks. I served it with rice. This was well liked also. This curry dish has become a family favorite over the years. I have also made it with bone in chicken pieces but it is necessary to adjust the cooking time to fully cook the chicken pieces completely. Very easy and versatile.
Sorry to disappoint, but my family didn't enjoy this dish. I thought the mango chutney just didn't work in this. I really didn't like the flavour. Also, my husband thought it a little flavourless. However, we love trying new recipes, just this one wasn't for us. It is always worth trying a new recipe regardless of reviews. Each person has individual tastes and some will love this and some won't. Give it a go anyway...
i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!
I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time.
I made this exactly according to the recipe. Great flavor, easy to make, leftovers going with me to work.
Great taste, pretty simple to make :)