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Home Recipes Dishes & Beverages Curry

Chicken & Vegetable Curry Couscous

Name: Chicken & Vegetable Curry Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 tablespoon butter; 1 pound boneless skinless chicken breasts, cut into strips; 1 package (16 ounces) frozen vegetable blend of your choice; 1-1/4 cups water; 1 package (5.7 ounces) curry-flavored couscous mix; 1/2 cup raisins

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Aug. 12, 2023

For my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve this dish with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba

Chicken & Vegetable Curry Couscous Recipe photo by Taste of Home

Ingredients

1 tablespoon butter
1 pound boneless skinless chicken breasts, cut into strips
1 package (16 ounces) frozen vegetable blend of your choice
1-1/4 cups water
1 package (5.7 ounces) curry-flavored couscous mix
1/2 cup raisins

Directions

In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.

Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, until water is absorbed, about 5 minutes. Fluff with a fork.

Nutrition Facts

1 cup: 273 calories, 4g fat (2g saturated fat), 47mg cholesterol, 311mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1/2 fat.

Chicken & Vegetable Curry Couscous

Ingredients

Directions

Nutrition Facts

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