Chicken with Couscous
Total TimePrep/Total Time: 25 min.
I made this recipe exactly as written and really liked it. The only problem for me is that I have decided that I just don't like couscous! Just a personal choice thing. But the flavor of this dish was really good. As a matter of fact, I liked the chicken rub (salt, pepper, lemon juice, garlic, and oregano) so much that I am going to keep this part of the recipe and make this again, just without the couscous. If you like couscous, you will probably like this recipe.
Simple but quick and tasty made just as it is. I may try marinating the chicken in the rub next time just to see if that helps bring out more of the lemon flavor or maybe add something to the couscous as it is light on flavor compared to the chicken. My husband suggested the chicken also might be good over salad!
my favorite recipe, although I did make changes by not using some ingredients and adding some of my own, but I love it.
This recipe was really good and really quick and easy! I used frozen broccoli and cooked separately according to the package. I also used plain couscous because that is what I had. I made the couscous with chicken broth instead of water for a little more flavor. I left out the tomato, and also added some "hot chopped pepper" that I have a jar of. I cut the chicken into cubes before adding to the skillet, to make it easier... then I combined everthing. It was really good!
The whole family liked it. It is great to make on a hot day when I don't want to use the oven.