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Chicken with Couscous


  • 1-1/2 cups fresh broccoli florets
  • 1 package (5.8 ounces) roasted garlic and olive oil couscous
  • 1 cup water
  • 1 teaspoon plus 2 tablespoons olive oil, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 1 large tomato, seeded and chopped


  • 1. In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
  • 2. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.

Nutrition Facts

1 chicken breast half with 1 cup couscous: 357 calories, 12g fat (2g saturated fat), 63mg cholesterol, 711mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.


Average Rating:
  • cherokeespeech
    Jul 18, 2013

    my favorite recipe, although I did make changes by not using some ingredients and adding some of my own, but I love it.

  • julie188swan
    Jan 12, 2012

    This recipe was really good and really quick and easy! I used frozen broccoli and cooked separately according to the package. I also used plain couscous because that is what I had. I made the couscous with chicken broth instead of water for a little more flavor. I left out the tomato, and also added some "hot chopped pepper" that I have a jar of. I cut the chicken into cubes before adding to the skillet, to make it easier... then I combined everthing. It was really good!

  • ellisue
    Jul 24, 2010

    The whole family liked it. It is great to make on a hot day when I don't want to use the oven.

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