Lemon-Roasted Chicken with Olive Couscous
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Prep: 20 min. Bake: 1-1/2 hours + standing
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8 servings (4 cups couscous)
Updated: Sep. 13, 2023
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If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois
Lemon-Roasted Chicken with Olive Couscous Recipe photo by Taste of Home