Garlic-Roasted Chicken and Vegetables
Total TimePrep: 20 min. Bake: 2 hours + standing
So tasty! Easy to make and only one pan to wash!
My chicken turned out moist & full of flavor! I was worried that cutting slits in the chicken would release the juices & dry the meat out, so I just inserted them under the skin in the breast, thighs & drumsticks. I placed the remaining garlic in the cavity. I left out the onion, but followed the rest of the recipe as is. The vegetables & the garlic were perfectly roasted & tasted so yummy! No butter or additional seasonings were required. Perfect! Will be making this recipe often.
This was an easy recipe to make and it smelled delicious while baking. I added about 1 Tbsp. olive oil and spread it on the skin to crisp it up a little. The meat was very tender and moist. The vegetables were perfectly done too.
This was wonderful! Everyone loved it and it turned out just perfect :)
My family really liked this. I thought it was pretty good. I was disappointed the chicken which was just under 5 lbs was not thoroughly cooked, despite being in the oven for 2 hrs. The vegies were great.
This chicken was absolutely fantastic! It had such a wonderful smell while cooking and the taste exceeded my expectations. Will definitely make again. Followed the directions to a "T".