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Lemon Chicken and Peppers

Name: Lemon Chicken and Peppers
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme; 1 tablespoon butter; 1 medium green pepper, cut into 1/4-inch strips; 1 medium sweet red pepper, cut into 1/4-inch strips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 13, 2022

Store-bought packages of lemon-pepper chicken breasts speed assembly of this main dish. From Evansville, Indiana, Gertrudis Miller writes, “I usually prepare this when I want a fast meal that tastes good.”

Lemon Chicken and Peppers Recipe photo by Taste of Home

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Ingredients

2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 tablespoon butter
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips

Directions

Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through.

Nutrition Facts

1 each: 207 calories, 7g fat (2g saturated fat), 77mg cholesterol, 1157mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 28g protein.

Lemon Chicken and Peppers

Ingredients

Directions

Nutrition Facts

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