Mediterranean Baked Chicken with Lemon
Total Time
Prep: 20 min. + marinating Bake: 35 min.
Makes
8 servings
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi
Mediterranean Baked Chicken with Lemon Recipe photo by Taste of Home
Reviews
Loved this recipe. The lemon and garlic are so yummy with the chicken.
I liked this very much but my husband said it would be better grilled than baked, so I'll try that next time. I wished I had some sumac to sprinkle on mine.
Different and delicious.
I'm always on the search for a new way to prepare chicken breasts. The spices added a nice change from the ordinary and the marinade made for very tender meat.
we made this exactly as the recipe stated. we did not care for the taste of the allspice or the cinnamon. we will make again without those spices. chicken was very moist.
We loved this! So easy to make & the chicken was so juicy & full of flavor!
Very good. I cut the oil down by quite a bit.