Easy Mediterranean Chicken
“Friends and family love this. I made it healthier, but it tastes just as good.” Kara Zilis - Oak Forest, Illinois
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 cup water
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1-1/2 cups instant brown rice
- 12 pitted Greek olives, halved
- 1/2 cup crumbled feta cheese
Reviews
Tastes really good! We used regular brown rice so it took longer to cook, but it was fairly easy to make and the whole family loved it!
Delicious
Delicious , easy and healthy. I substituted orzo for the rice so had to cook it slightly longer. I didn't have stewed tomatoes so used diced and I served the green beans on the side. Made a Greek salad from elsewhere on this site . The whole thing was delicious. A definite keeper!
Made this last night. I decreased the rice to 1 1/3 cup and we used crushed tomatoes, but it was great and we're going to make it again.
This was really easy and delicious . The only thing I changed was I used a can of chicken broth instead of the water. I will definitely make this again
Glad I found this. It really hit the spot. I'm trying out the mediterranean diet and this will definitely be a keeper. Thank you for the submission.
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Our whole family loved this dish and it was super easy to prepare.