Mediterranean Chicken in Creamy Herb Sauce
Total TimePrep: 25 min. Cook: 20 min.
This recipe was delicious!! I omitted the olives (family preference) and added additional salt at the end to compensate, used parmesan instead of asiago (what I had on hand), plus I doubled the sun dried tomatoes. To prevent the chicken from being overcooked, I removed the chicken from the pan before it was fully cooked and then continued with the recipe adding the chicken and accumulated juices back in for the last 5 minutes of the 10 minute simmer. While it was a bit fussy with all the prep work it was a hit with my family and my husband says I should definitely make it more often.
The amount of olives was overwhelming. If I make it again (which I probably won't, it was a pain) I would reduce the olives.
Despite the long list of ingredients, this dish was great! The only reason it was 4 stars is because it was dryer than I expected. I would definitely make again, I would add more wine or chicken broth to give more of a saucy texture. IT was very tasty!!