Mediterranean Stuffed Chicken Breasts

Name: Mediterranean Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 cup (4 ounces) crumbled feta cheese; 1/3 cup chopped oil-packed sun-dried tomatoes; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons olive oil from sun-dried tomatoes, divided; 1 teaspoon Greek seasoning

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts

Ingredients

1 cup (4 ounces) crumbled feta cheese
1/3 cup chopped oil-packed sun-dried tomatoes
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil from sun-dried tomatoes, divided
1 teaspoon Greek seasoning

Directions

Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving.

Nutrition Facts

1 stuffed chicken breast: 332 calories, 17g fat (5g saturated fat), 109mg cholesterol, 621mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 40g protein.

Originally published as sun-dried tomato and feta stuffed chicken in Simple & Delicious December/January 2014

Reviews

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Average Rating:

cjnortham

Aug 24, 2016

Flavorful and chicken was so moist. Will definitely make again.
Kasha

Jun 9, 2015

Turned out well will make again
beccakat1

Jun 12, 2014

These were amazing! I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Definitely making this again!