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Mediterranean Stuffed Chicken Breasts
In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts
Reviews
Flavorful and chicken was so moist. Will definitely make again.
Turned out well will make again
These were amazing! I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Definitely making this again!