Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 tablespoon Greek seasoning
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 4 green onions, thinly sliced
- 1 garlic clove, minced
- 1/4 cup white wine or chicken broth
- 7 cups reduced-sodium chicken broth
- 1/4 cup chopped sun-dried tomatoes (not packed in oil)
- 1/4 cup pitted Greek olives, sliced
- 1 tablespoon capers, drained
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1-1/2 cups uncooked orzo pasta
- 2 tablespoons lemon juice
- 1-1/2 teaspoons minced fresh parsley
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Reviews
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Jan 12, 2015
this is one of my favorite soups. My husband even likes it and he is not a fan of olives.
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