Total TimePrep/Total Time: 25 min.
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 pint grape tomatoes
- 16 pitted Greek or ripe olives, sliced
- 3 tablespoons capers, drained
- Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
- Bake, uncovered, at 475° for 10-14 minutes or until a thermometer reads 170°.
Nutrition Facts1 serving: 336 calories, 18g fat (3g saturated fat), 94mg cholesterol, 631mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 3 fat, 1 vegetable.
Apr 28, 2018
Quick, easy and it tastes good!
Mar 27, 2018
This is our new go to easy peasey serve to guests quality meal. I agree with others and add tomatoes later and I also seasoned with greek seasoning Perfect with Greek lemon potatoes and a green type salad.
Aug 12, 2017
We love this recipe! I double the amount of tomatoes, use two full cans of black olives, and a whole 3.5 oz jar of capers (about 4 Tbs) since we the veggies and chicken breasts have gotten so large. I have finished the recipe covered on the stovetop or in the oven and both ways come out great. I do tend to add the tomatoes later so they don't overcook, especially if the chicken is thick.
Sep 29, 2016
Great recipe. Making it again
Jul 8, 2015
Mmmm, really good and easy. Love that! I used two breasts but kept the other ingredient amounts the same. I just covered it and cooked it on the stove. So good. Next time I won't add salt though as the olives and capers have enough.
Sep 7, 2014
This was amazing. Everyone loved it from the first forkful. I did cut the chicken breasts in half because my family has smaller appetites. The next night I took the leftovers, diced everything finely, added a few more chopped tomatoes, a chopped green pepper, some minced parsley and a little mAyo to make a Mediterranean chicken salad. It got rave reviews too
Oct 17, 2012
This is good and easy.
Apr 24, 2012
This dish presents beautifully and tastes delicious! I would wait a little longer to add the tomatoes, mine were a tad overdone.:-)
Mar 11, 2012
We make this recipe alot - easy and very healthy and delicious!
Jul 19, 2009
Love this recipe!!! Fast, simple and good
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