Mediterranean Chicken with Spaghetti Squash
Total TimePrep: 35 min. Cook: 35 min.
I've made this several times now, and each time is different, reflecting what I have on hand. My favorite way is to reduce the flour to 1T, use 1/3 c heavy whipping cream instead, and put the leek in with the broth, wine, and cream. The leek comes out a little crunchy, which is what we prefer. I also use lemon thyme instead. (I grow it.)
Awesome. When it came time to add flour, I needed to add (approx. 2-3 T) butter to create a roux. Added 1/2 teaspoon "Better than Broth - Chicken", additional 1/4 cup extra heavy cream, and ground pepper. Otherwise, followed instructions exactly. It was delicious!! My husband liked it better than the red sauce w/Italian sausage we had the night before. I used spaghetti squash from that meal - just microwaved for 1.5 to 2 minutes. This recipe is a keeper.
Very tasty! will do again! thank you
This was delicious. Spaghetti squash combined with chicken was good.
Very good! Was easy to make. My kids didn't care for it, but they are little and super picky.
This is delicious!
I made this for my husband and a friend and it quickly disappeared!
This is a really good healthy meal. I used boneless thighs, onion instead of leeks, and 2% milk. Delicious!
I'm a big fan of mediterranean food but had never tried spaghetti squash before and wasn't sure what to expect (especially coming from the microwave) but it was delicious! I typically prefer things on the spicy side but all the flavors came together so nicely it didn't need any heat. My boyfriend made a point to tell me three times to make sure I save the recipe and we look forward to making this again soon!
Really great, especially serving our diabetic friend - really appreciated it. Tasty and good for you - what more can you ask for?