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Spaghetti with Roasted Red Pepper Sauce

Name: Spaghetti with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked spaghetti; 1 jar (12 ounces) roasted sweet red peppers, drained; 2 large tomatoes, seeded and chopped; 1 tablespoon red wine vinegar; 1 garlic clove, peeled and halved; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil; 5 tablespoons grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it—which they will! —Diane Lombardo, New Castle, Pennsylvania

Spaghetti with Roasted Red Pepper Sauce Recipe photo by Taste of Home

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Ingredients

12 ounces uncooked spaghetti
1 jar (12 ounces) roasted sweet red peppers, drained
2 large tomatoes, seeded and chopped
1 tablespoon red wine vinegar
1 garlic clove, peeled and halved
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
5 tablespoons grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.

Nutrition Facts

1 each: 504 calories, 24g fat (4g saturated fat), 4mg cholesterol, 588mg sodium, 57g carbohydrate (6g sugars, 3g fiber), 11g protein.

Spaghetti with Roasted Red Pepper Sauce

Total Time

Makes

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