Easy Pesto Pasta
Adding pasta water to pesto sauce helps create a silky, saucy texture. Toss in more or less depending on your personal preference. &mdash:Taste of Home Test Kitchen
Giada De Laurentiis’ Lemon Spaghetti Is a Ridiculously Easy Weeknight Dinner
Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...
Butternut Squash Pasta
My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great...
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...
How to Make Green Spaghetti—AKA Espagueti Verde
Green spaghetti is the creamy Mexican pasta dish you're going to want to make over and over again.
I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy
When you're in need of a quick and easy dinner, look no further than this TikTok spaghetti.
How to Open Spaghetti Bags Just Like an Italian Nonna
This trick is simple, but oh-so-satisfying.
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
How to Make Million-Dollar Spaghetti
Spruce up spaghetti by turning it into a million-dollar spaghetti casserole.
The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...
Make-Ahead Spicy Olive Pasta
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Grilled Chicken Ramen Salad
I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the...
Chicken Satay Noodles
This recipe is so quick and easy. It was given to me by a friend and it tastes just like...
39 Fork-Twirling Good Spaghetti Recipes
If you've got a box of pasta, you've got dinner. Try these impressive spaghetti recipes tonight.
Ground Beef Spaghetti Skillet
I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy...
Whole Grain Chow Mein
My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I...
Cheesy Sausage Spaghetti Pie
I have made freezer meals for years now, and this is by far my most requested. In fact, I like...
Turkey Tetrazzini
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After...
Baked Ham Tetrazzini
Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...
Southwestern Spaghetti
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's...
Rosemary Shrimp with Spaghetti
I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...
One-Pot Meaty Spaghetti
I used to help my mom make this when I was growing up, and the recipe stuck. It was a...
Greek Spaghetti
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman...
Italian Sausage Spaghetti Sauce
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over...
Taco Spaghetti
I came up with this kid-friendly taco spaghetti recipe one afternoon when I was using up leftover spaghetti and ground...
Mom’s Spaghetti Sauce
“Mom made this when we were kids, and it was always my first choice for birthday dinners,” recalls Kristy Hawkes...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...