Ground Beef Spaghetti Skillet

Name: Ground Beef Spaghetti Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 tablespoon chili powder; 1 tablespoon grape jelly; 1/2 teaspoon salt; 6 ounces uncooked thin spaghetti, halved

I remember my grandma making this stovetop supper many times—we always loved granny's spaghetti! My husband and I now enjoy making this for our supper. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon grape jelly
1/2 teaspoon salt
6 ounces uncooked thin spaghetti, halved

Directions

In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking up beef into crumbles; drain.
Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Test Kitchen tips

The chili powder adds a subtle southwestern flavor to this spaghetti dish.

Garnish each serving with your favorite taco toppings like a dollop of sour cream and chopped green onions.

Nutrition Facts

1-1/2 cups: 431 calories, 15g fat (5g saturated fat), 70mg cholesterol, 843mg sodium, 47g carbohydrate (10g sugars, 5g fiber), 28g protein.

Reviews

Click stars to rate

Average Rating:

dig1

Aug 9, 2019

Tried it over the weekend and it is awesome
Anonymous

Jun 4, 2019

Tasty recipe! prepared for lunch today.
rstephens

Feb 17, 2019

Made this for dinner today and we really liked it! I used diced tomatoes with roasted garlic. Delicious and cleanup didn't take long.
my4sweetys

Jan 7, 2019

This was good. Not overly spicy/seasoned but tasty. I would definately recommend for a quick one pot dinner but not if you are looking for a true spaghetti recipe.