Skillet Beef and Macaroni
Total TimePrep/Total Time: 30 min.
DH made this delicious recipe. He used a little less burger and added more vegetables. As suggested he added some garlic powder, and for a little zip, he threw in some jalapeno. Great dish!
Simple and quick, easy on the budget, and very tasty! I served it with a green salad to round out the meal. Perfect weeknight dinner.
This is such a go to for a busy working Mom like myself. Easy ingredients most things people would have on hand. Easy to prepare and you can get this on the table in no time. Very similar to a goolash.
I got this recipe off the back of a matchbook cover when I was a teenager. I am now a grandmother and I still make it.
I'd reviewed this recipe on 8/12/2019, but I have not seen it come up! My change with ingredients was using 2 cans of Italian-style tomato sauce since I'd had it on hand. I did use my 6-qt. stockpot and as the contributor had suggested, I did add more water as needed! This is a delicious recipe!
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Quick, easy, and delicious. I have made this 5 times since finding the recipe.
Love this delicious dish. Only change I made was to use one pound ground beef and cook the macaroni separately then add it to the skillet. This is not only quick and easy but also delicious. If you have a big family, you may want to double the recipe. We got three helpings out of it but we were hungry. Definitely a 5-star recipe.
Easy and tasty! I like to have a few simple recipes on hand to make a quick meal. This one will be one of them!
Saw this recipe in the April/May Taste of Hame magazine, and just had to try it. Made it tonight and was pleasantly surprised. Being so simple and fast, I was leary it may be a little bland, but not the case. Only change I made was adding some corn, and a cup of tomato juice for added moisture. Very flavorful and fast.