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Roast Beef Pasta Skillet

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
Roast Beef Pasta Skillet Recipe photo by Taste of Home

Ingredients

  • 1 cup uncooked spiral pasta
  • 1/2 cup chopped onion
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 cup cubed cooked roast beef
  • 1 teaspoon pepper
  • 1/2 cup chopped tomato
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts

2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.

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