Roast Beef Pasta Skillet
Total TimePrep/Total Time: 20 min.
- 1 cup uncooked spiral pasta
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 cup cubed cooked roast beef
- 1 teaspoon pepper
- 1/2 cup chopped tomato
- 1/2 cup grated Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.
Apr 9, 2019
My husband really enjoyed this! I substituted ground beef, and used a penne-type pasta noodle. I also added a little Worcestershire sauce and a dash of hot sauce. To me it seemed a little dry looking; I don’t eat meat, so I told my husband to add a bit of tomato sauce if he thought needed, which he did. He ate two servings and loved it!
Oct 18, 2016
I tripled the recipe and added peppers, mushrooms, 1/2 cup beef broth, 1tbls or 2 of Worcestershire sauce, a few shakes of red pepper flakes and garlic. The meat soaked up the flavors and tasted great.
Aug 5, 2014
This is a very quick easy to fix "no fuss"meal....great with leftover roast or even beef luncheon meat! Now part of my regular recipe rotation...a winner!
Mar 11, 2010
Recipe was easy--my husband said it is a keeper and he doesn't like to try new things. I didn't have fresh tomatoes, so put some unsalted canned chopped tomatoes with some juice. Worked well also.
Sep 6, 2009
The only thing I added was about 1/4 cup of fresh shredded basil, and we just sprinkled the cheese on individual servings. My whole family loved this, and with whole wheat pasta it is very healthy!