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Beef Macaroni Skillet

Name: Beef Macaroni Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1-1/2 cups spicy hot V8 juice; 1/2 cup uncooked elbow macaroni; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

2 servings

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Beef Macaroni Skillet Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts

1-1/4 cups: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Beef Macaroni Skillet

Total Time

Makes

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