Beef Macaroni Skillet

Reviews

• lauraloo34
  
  Sep 20, 2016

  This is perfect for 2, easy, and delicious. One of the few recipes I make repeatedly. I wanted to try it with egg noodles rather than macaroni. Turned out great! I went by weight. 1/2 cup of dry macaroni = 2 ounces, so I substituted the dry egg noodles, and it was perfect!

• Allison24
  
  Nov 6, 2015

  Easy and quick recipe! I used original V8 juice and it tasted good. I also added some crushed red chilly peppers, oregano, basil, garlic salt, table salt, and a few splashes of Frank's Red Hot Sauce which gave it a kick.

• toolbarsco
  
  Apr 11, 2014

  This is a great recipe if you want something quick, easy and comforting--I doubled the recipe and added garlic. It's nothing fancy but it would probably work well for a potluck.

• KatyH3
  
  Apr 8, 2014

  This was good & easy, but I thought it was a little bland, even with the spicy V8. I had it left over the next day & it actually tasted better to me.

• Fleegs
  
  Jan 4, 2014

  Good flavor and easy. Had regular V8 juice available-- so I spiced it up with 'Slap Ya Mama' seasoning, garlic salt, and Jane's Krazy Mixed-up Pepper. Two of us almost finished a doubled recipe.

• boyben
  
  Jun 25, 2013

  Quick and easy. Love it!!

• meyou2013
  
  May 5, 2013

  very good

• knofflerrocks
  
  Oct 1, 2011

  Love the simplicity of this recipe and the flavor. I think the secret is definitely the spicy V-8. Wouldn't taste the same without it. Love to know that I can fix this after a busy day at work. Tasty!!

• kristiracines
  
  Dec 21, 2010

  I really LOVE this recipe; I have made it several times. It doubles well in order to use a 1-pound package of beef. The last time I made it, I didn't have any green pepper. I used a mix of celery & carrots to replace it, and it was delicious.