This stovetop favorite is tasty and stick-to-your-ribs. It's easy to prepare—perfect after a long day at work. —Carmen Edwards, Midland, Texas
Beef Macaroni Skillet Recipe photo by Taste of Home
Beef Macaroni Skillet
Beef Macaroni Skillet Recipe photo by Taste of Home
Beef Macaroni Skillet
Prep Time
15 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper
- 1-1/2 cups spicy hot V8 juice
- 1/2 cup uncooked elbow macaroni
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Directions
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts
1-1/4 cups: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.