Beef Macaroni Skillet
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 2 servings.
This stovetop favorite is tasty and stick-to-your-ribs. It's easy to prepare—perfect after a long day at work. —Carmen Edwards, Midland, Texas
Ingredients
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1/2 pound lean ground beef (90% lean)
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1/3 cup chopped onion
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1/4 cup chopped green pepper
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1-1/2 cups spicy hot V8 juice
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1/2 cup uncooked elbow macaroni
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1 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts
1-1/4 cups: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
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