Beef Macaroni Skillet Recipe

4.5 9 10
Beef Macaroni Skillet Recipe
Beef Macaroni Skillet Recipe photo by Taste of Home
Publisher Photo

Beef Macaroni Skillet Recipe

Read Reviews
4.5 9 10
Publisher Photo
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/2 pound lean ground beef
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63

Nutritional Facts

1-1/4 cups: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

  • 1/2 pound lean ground beef
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63

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Reviews forBeef Macaroni Skillet

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lauraloo34 User ID: 6611311 254390
Reviewed Sep. 20, 2016

"This is perfect for 2, easy, and delicious. One of the few recipes I make repeatedly. I wanted to try it with egg noodles rather than macaroni. Turned out great! I went by weight. 1/2 cup of dry macaroni = 2 ounces, so I substituted the dry egg noodles, and it was perfect!"

MY REVIEW
Allison24 User ID: 8555764 236834
Reviewed Nov. 6, 2015

"easy and quick recipe! I used original V8 juice and it tasted good. I also added some crushed red chilly peppers, oregano, basil, garlic salt, table salt, and a few splashes of Frank's Red Hot Sauce which gave it a kick."

MY REVIEW
toolbarsco User ID: 6725667 101815
Reviewed Apr. 11, 2014

"This is a great recipe if you want something quick, easy and comforting--I doubled the recipe and added garlic. It's nothing fancy but it would probably work well for a potluck."

MY REVIEW
KatyH3 User ID: 7354323 149737
Reviewed Apr. 8, 2014

"This was good & easy, but I thought it was a little bland, even with the spicy V8. I had it left over the next day & it actually tasted better to me."

MY REVIEW
Fleegs User ID: 6507201 70536
Reviewed Jan. 4, 2014

"Good flavor and easy. Had regular V8 juice available-- so I spiced it up with 'Slap Ya Mama' seasoning, garlic salt, and Jane's Krazy Mixed-up Pepper. Two of us almost finished a doubled recipe."

MY REVIEW
boyben User ID: 7207619 132818
Reviewed Jun. 25, 2013

"quick and easy. Love it!!"

MY REVIEW
meyou2013 User ID: 7251764 132814
Reviewed May. 5, 2013

"very good"

MY REVIEW
knofflerrocks User ID: 5328853 70535
Reviewed Oct. 1, 2011

"Love the simplicity of this recipe and the flavor. I think the secret is definitely the spicy V-8. Wouldn't taste the same without it. Love to know that I can fix this after a busy day at work. Tasty!!"

MY REVIEW
kristiracines User ID: 2843872 65868
Reviewed Dec. 21, 2010

"I really LOVE this recipe; I have made it several times. It doubles well in order to use a 1-pound package of beef. The last time I made it, I didn't have any green pepper. I used a mix of celery & carrots to replace it, and it was delicious."

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