Beef and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese
- Biscuits, optional
Reviews
Is that a cast iron skillet in the photo?
Calls for 20 minutes bake time...what
I used fresh spinach for this recipe. It was simple and tasty. An easy recipe for a work night. Next time I may add additional seasoning like extra garlic and cayenne pepper for a kick.
Quick to make and delicious! If you don't mind spinach, it is a delightful and filling meal!
Delicious!
Yummy! Thaw the spinach first.