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Home Recipes Ingredients Meat & Poultry Chicken

Italian Chicken Noodle Skillet

Name: Italian Chicken Noodle Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-3/4 cups uncooked egg noodles; 1/2 cup sliced fresh mushrooms; 1 can (14-1/2 ounces) diced tomatoes in sauce; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2 cups cubed cooked chicken breast; 1/4 cup shredded Parmesan cheese; 1 teaspoon Italian seasoning; 1/3 cup shredded part-skim mozzarella cheese

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 30, 2022

This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, “My husband loves this dish. It's so good, you'll want to lick the plate!”

Italian Chicken Noodle Skillet Recipe photo by Taste of Home

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Ingredients

1-3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes in sauce
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.

Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.

Nutrition Facts

1-1/2 cups: 291 calories, 7g fat (3g saturated fat), 85mg cholesterol, 834mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 28g protein.

Italian Chicken Noodle Skillet

Ingredients

Directions

Nutrition Facts

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