Italian Pork Skillet

Name: Italian Pork Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Italian Dinners, Italian Recipes
Ingredients: 1-1/2 cups frozen home-style egg noodles; 1 pound ground pork; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1 jar (15 ounces) marinara or spaghetti sauce; 1 cup frozen pepper strips, thawed and chopped; 3/4 cup beef broth, divided; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 1/2 cup ricotta cheese

This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen

Ingredients

1-1/2 cups frozen home-style egg noodles
1 pound ground pork
1/2 cup chopped onion
1 teaspoon minced garlic
1 jar (15 ounces) marinara or spaghetti sauce
1 cup frozen pepper strips, thawed and chopped
3/4 cup beef broth, divided
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup ricotta cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.

Nutrition Facts

1-1/4 cups: 497 calories, 21g fat (9g saturated fat), 141mg cholesterol, 614mg sodium, 43g carbohydrate (13g sugars, 3g fiber), 31g protein.

Reviews

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Average Rating:

pajamaangel

May 13, 2015

This is a tasty recipe. I used gluten free noodles due to an allergy, but stayed true to the rest of the recipe.
kheuer728

Mar 25, 2012

I thought this was very good. A few changes I made: I used fresh pepper instead of frozen. I also added a can of mushrooms. I also didn't use the frozen noodles- I bought a bag (1#) of Amish style egg noodles and used about 3 handfuls, which was the perfect amount. I didn't have any sage, so I left that out. Next time I would use half the amount of the thyme as it was a little strong. I also used reduced fat cottage cheese instead of the ricotta. I will definitely make this again, it was easy and very tasty!
cheroliver

Oct 12, 2010

This tasted almost exactly like hamburger helper, with pork. Maybe because I used pork sausage instead of ground pork, but it was just ok.
ojc0806

Jan 19, 2010

Quick, easy, tasty, filling!