This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
Italian Pork Skillet
Italian Pork Skillet
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1-1/2 cups frozen home-style egg noodles
- 1 pound ground pork
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 jar (15 ounces) marinara or spaghetti sauce
- 1 cup frozen pepper strips, thawed and chopped
- 3/4 cup beef broth, divided
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 1/2 cup ricotta cheese
Directions
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.
Nutrition Facts
1-1/4 cups: 497 calories, 21g fat (9g saturated fat), 141mg cholesterol, 614mg sodium, 43g carbohydrate (13g sugars, 3g fiber), 31g protein.
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