Tuna Noodle Skillet

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: May. 21, 2022
Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.


  • 2 jars (16 ounces each) Alfredo sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) wide egg noodles
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water


  1. In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
  2. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

Nutrition Facts

1-2/3 cups: 620 calories, 21g fat (12g saturated fat), 131mg cholesterol, 1179mg sodium, 73g carbohydrate (4g sugars, 6g fiber), 34g protein.