Tuna Noodle Skillet
Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.
Ingredients
- 2 jars (16 ounces each) Alfredo sauce
- 1 can (14-1/2 ounces) chicken broth
- 1 package (16 ounces) wide egg noodles
- 1 package (10 ounces) frozen peas
- 1/4 teaspoon pepper
- 1 can (12 ounces) albacore white tuna in water
Directions
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1In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
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2Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.
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