Chicken Noodle Casserole
Total TimePrep: 15 min. Bake: 40 min.
Solid recipe, comforting dish. Not much of a spark to it, but you can add something to zip it up. We liked the diced sweet pepper and onions. Mayo adds moisture. Can see this being a potluck dish or one I would bring to a new mom/sick friend, etc.
Frances: i also have one who does not like green peppers. I substitute celery.
I made this n left out the peppers as my husband doesn’t like them. It was good and he even liked it. He usually doesn’t eat pasta as he’s a diabetic but he ate all I put on his plate. He’s bedridden and I’m trying to watch his weight. I will try some of the other peoples suggestions for more flavor.
This recipe is a keeper. Wife and Sister in Law loved it. I didn't put in the lemon juice because I didn't have any.
We absolutely loved this recipe. Easy to make and the peppers added a crunch and flavor. Nice and cheesy too.
Can sour cream be used instead of mayo?
My husband and son both proclaimed this recipe as awesome!
I didn’t make this recipe but I plan to...but I had to comment on how delightful it is to read the reviews and all the various alterations people make to a recipe! So creative and innovative, good ideas, great way to get to the heart of a dish and the people who make it! Thank you all!!
I cut the recipe in half because there is only my husband and me. I used Rotisserie chicken and followed it exactly except I added garlic powder and poultry seasoning as another reviewer suggested. It turned out deliciously. Will definitely make this again.
I added some cajun spice to give it a little kick and omitted the green peppers.