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Italian Veggie Skillet

Name: Italian Veggie Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium yellow summer squash, cut into 1/4-inch slices; 1/2 cup sliced fresh mushrooms; 1 tablespoon olive oil; 1 cup cherry tomatoes, halved; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1-1/2 teaspoons plus 2 tablespoons minced fresh basil, divided; 2 tablespoons sliced green onion; 2 tablespoons grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2-3 servings

Updated: Jun. 27, 2023

“Although I’m retired, I like recipes that are fast to prepare,” shares Josephine Piro of Easton, Pennsylvania. “This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste.”

Italian Veggie Skillet Recipe photo by Taste of Home

Ingredients

1 medium yellow summer squash, cut into 1/4-inch slices
1/2 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1/2 teaspoon salt
1/2 teaspoon minced garlic
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1-1/2 teaspoons plus 2 tablespoons minced fresh basil, divided
2 tablespoons sliced green onion
2 tablespoons grated Parmesan cheese

Directions

In a large skillet, saute squash and mushrooms in oil for 4-5 minutes or until tender. Add the tomatoes, salt and garlic. Reduce heat; simmer, uncovered, for 6-8 minutes.

Stir in the parsley, rosemary, thyme and 1-1/2 teaspoons basil; cook 1-2 minutes longer or until heated through. Transfer to a serving bowl. Sprinkle with onion and remaining basil; lightly toss. Sprinkle with Parmesan cheese.

Nutrition Facts

2/3 cup: 86 calories, 6g fat (1g saturated fat), 3mg cholesterol, 464mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein.

Italian Veggie Skillet

Ingredients

Directions

Nutrition Facts

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