Garlic-Buttered Green Beans

Name: Garlic-Buttered Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 pound fresh or frozen green beans; 1/2 cup sliced fresh mushrooms; 6 tablespoons butter, cubed; 2 to 3 teaspoons onion powder; 1 to 1-1/2 teaspoons garlic powder; Salt and pepper to taste

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Ingredients

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

Directions

Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993

Reviews

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Average Rating:

2124arizona

Jun 24, 2017

Notjing goes with green beans better than garlic and mushrooms. This is easy to fix and good.
MrsOrganized

Nov 27, 2010

I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.
lurky27

Feb 3, 2010

This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.~ Theresa