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Garlic-Buttered Green Beans

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
Garlic-Buttered Green Beans Recipe photo by Taste of Home

Ingredients

  • 1 pound fresh or frozen green beans
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons butter, cubed
  • 2 to 3 teaspoons onion powder
  • 1 to 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste

Directions

  1. Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook until crisp-tender, 8-10 minutes.
  2. Meanwhile, in a large skillet, saute mushrooms in butter until tender, 2-3 minutes. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 31mg cholesterol, 97mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein.

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