Garlic-Buttered Green Beans

Name: Garlic-Buttered Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1 pound fresh or frozen green beans; 1/2 cup sliced fresh mushrooms; 6 tablespoons butter, cubed; 2 to 3 teaspoons onion powder; 1 to 1-1/2 teaspoons garlic powder; Salt and pepper to taste

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Ingredients

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

Directions

Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 31mg cholesterol, 97mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein.

Reviews

Click stars to rate

Average Rating:

2124arizona

Jun 24, 2017

Notjing goes with green beans better than garlic and mushrooms. This is easy to fix and good.
MrsOrganized

Nov 27, 2010

I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.
lurky27

Feb 3, 2010

This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.~ Theresa