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Garlic-Buttered Green Beans

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 pound fresh or frozen green beans
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons butter, cubed
  • 2 to 3 teaspoons onion powder
  • 1 to 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste


  • Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Nutrition Facts
3/4 cup: 131 calories, 12g fat (7g saturated fat), 31mg cholesterol, 97mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 2g protein.

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Average Rating:
  • 2124arizona
    Jun 24, 2017

    Notjing goes with green beans better than garlic and mushrooms. This is easy to fix and good.

  • MrsOrganized
    Nov 27, 2010

    I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.

  • lurky27
    Feb 3, 2010

    This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.~ Theresa