Home Dishes & Beverages Pizzas Pepperoni Pizzas

Skillet Pizza

Name: Skillet Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 1 can (8 ounces) tomato sauce; 1 teaspoon Italian seasoning; 1/2 cup pepperoni slices; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup sliced ripe olives; 2 cups shredded mozzarella cheese

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Dec. 06, 2022

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy skillet pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon

Skillet Pizza Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Directions

Grease a 12-in. electric or stovetop skillet. Prepare pizza crust according to package directions.
Line bottom and 1/2 in. up the side of the skillet with dough. Combine tomato sauce and Italian seasoning; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide pizza onto a cutting board. Serve immediately.

Nutrition Facts

1 piece: 298 calories, 16g fat (7g saturated fat), 40mg cholesterol, 847mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 15g protein.

Skillet Pizza

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home