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Baked Potato Pizza

Name: Baked Potato Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 slices.
Ingredients: 1 package (6 ounces) pizza crust mix; 3 medium unpeeled potatoes, baked and cooled; 1 tablespoon butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning or dried oregano; 1 cup sour cream; 6 bacon strips, cooked and crumbled; 3 to 5 green onions, chopped; 1-1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese

15 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 slices

Updated: Jun. 30, 2023

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

Baked Potato Pizza Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 320 calories, 16g fat (9g saturated fat), 51mg cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.

Baked Potato Pizza

Ingredients

Directions

Nutrition Facts

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