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Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese


  • Cook noodles according to package directions.
  • Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  • Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts
1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.

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Average Rating:
  • katlaydee3
    Oct 10, 2018

    This was just okay to me. In all fairness, I do not like mushrooms so I left them out and I changed the cream of mushroom soup to cream of celery.

  • DianeC23
    Dec 10, 2017

    I was really unsure about the mushroom soup, but kept the recipe the same. It really added a creamy flavor! I'm glad I didn't change it. To save some calories, I used low-fat soup and turkey pepperoni. My family really liked it, and even said they'd request it again! That's a winner in my book!

  • meaganteal
    Jun 4, 2017

    Super easy and simple meal. I did omit the cream of mushroom soup--didn't really need the extra calories. Also, used turkey pepperoni and 93/7 ground beef. I sprinkled the cheese on top, then popped in the oven on broil to make the cheese a little crispy

  • bjsilve0
    Sep 20, 2015

    Yummy says all of us and easy to make.

  • magsrn
    Sep 17, 2014

    I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese.

  • rakuwoman54
    Sep 9, 2014

    Swap the ingredients to use all organic and it would is amazing

  • amygerman15
    Oct 22, 2013

    I made it without the mushrooms and all 4 of us loved it.

  • AlexandTaylorsMommy
    Jun 28, 2013

    My young family really liked it. Not exactly low fat though, so it will be a treat.

  • grjen
    Apr 4, 2013

    This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy.

  • megan0508
    Dec 30, 2012

    No comment left