Greek Isle Pizza

Total Time

Prep: 20 min. Bake: 10 min. + standing


6 servings

Updated: Jul. 07, 2023
I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. —Amanda Cooke, Los Angeles, California
Greek Isle Pizza Recipe photo by Taste of Home


  • 1 prebaked 12-inch thin pizza crust
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, divided
  • 1 small red onion, thinly sliced
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Grated lemon zest, optional
  • 2 cups fresh baby spinach, chopped
  • 1-1/4 cups crumbled feta cheese
  • 1/4 cup Greek olives, pitted and chopped
  • 4 slices part-skim mozzarella cheese


  1. Place crust on an ungreased 12-in. pizza pan; brush with 1 tablespoon oil from the sun-dried tomatoes.
  2. In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Top with spinach and 1/2 cup oil-packed sun-dried tomatoes (save remaining tomatoes and oil for another use).
  3. Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until cheese is melted. Let pizza stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 328 calories, 16g fat (6g saturated fat), 23mg cholesterol, 725mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 high-fat meat, 1 fat.

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