Greek Vegetable Salad

Name: Greek Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 medium cucumber, peeled and chopped; 1 large tomato, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 10 pitted Greek olives; 1/2 cup crumbled feta cheese; DRESSING:; 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon sugar

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!

Ingredients

1 medium cucumber, peeled and chopped
1 large tomato, seeded and chopped
1 medium green pepper, chopped
4 green onions, chopped
10 pitted Greek olives
1/2 cup crumbled feta cheese
DRESSING:
1/3 cup olive oil
3 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon sugar

Directions

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 259 calories, 23g fat (4g saturated fat), 8mg cholesterol, 885mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.

Originally published as Greek Salad in Simple & Delicious July/August 2007

Reviews

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Average Rating:

fhsteffen

Aug 24, 2014

Very tasty and so good with all the fresh vegetables from the garden at this time of the year.
trixiejo302

Mar 31, 2012

I love love love this salad. Coming from me, that is really something because I've never really been a fan of olives or feta but I made this one a whim one day to serve with some gyros that I was making and it is fabulous!!