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Greek Vegetable Salad

Name: Greek Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 medium cucumber, peeled and chopped; 1 large tomato, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 10 pitted Greek olives; 1/2 cup crumbled feta cheese; DRESSING:; 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon sugar

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 12, 2022

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!

Greek Vegetable Salad Recipe photo by Taste of Home

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Ingredients

1 medium cucumber, peeled and chopped
1 large tomato, seeded and chopped
1 medium green pepper, chopped
4 green onions, chopped
10 pitted Greek olives
1/2 cup crumbled feta cheese
DRESSING:
1/3 cup olive oil
3 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon sugar

Directions

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 259 calories, 23g fat (4g saturated fat), 8mg cholesterol, 885mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.

Greek Vegetable Salad

Ingredients

Directions

Nutrition Facts

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