Greek Vegetable Salad
Total TimePrep/Total Time: 15 min.
- 1 medium cucumber, peeled and chopped
- 1 large tomato, seeded and chopped
- 1 medium green pepper, chopped
- 4 green onions, chopped
- 10 pitted Greek olives
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- 3 tablespoons cider vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 259 calories, 23g fat (4g saturated fat), 8mg cholesterol, 885mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein.
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Aug 24, 2014
Very tasty and so good with all the fresh vegetables from the garden at this time of the year.
Mar 31, 2012
I love love love this salad. Coming from me, that is really something because I've never really been a fan of olives or feta but I made this one a whim one day to serve with some gyros that I was making and it is fabulous!!