Mom’s Macaroni and Cheese
Total TimePrep: 30 min. Bake: 30 min.
No comment left
No comment left
My girls loved the Mac and Cheese at Hershey Part. They changed their recipe and I was looking for something close. My girls think this one is better. I do a mix of mild and Sharp cheddar. I also add a tad bit more cheese. We had it tonight with our Thanksgiving dinner.
I completely agree, It is great. And I am always surprised when I read posts about the food. This great content. I have learned something powerful today.<a href="https://www.realindiafoods.com/Cat/0/1/Indian-Grocery/SubCat/10014/WHOLE-SPICE-ITEMS" data-href="https://www.realindiafoods.com/Cat/0/1/Indian-Grocery/SubCat/10014/WHOLE-SPICE-ITEMS" title="whole spices exporter manufacturer">whole spices exporter manufacturer</a>
I’ve been using this recipe for years, it’s what I’m always asked to bring to family gatherings. I usually double it so we have plenty of leftovers.
This is my and my kids' absolute favorite mac and cheese. I make this frequently when we have friends over and everyone loves it. When we are going somewhere where I would bring a dish, I am often asked to bring this. It tastes very similar to what my mom made when I was growing up. I use at least twice as much Velveeta as the recipe calls for, but other than that, I follow the recipe as is.
I made this without the bread crumbs and it was absolutely amazing. This was my second time making Mac n cheese, the first time was a different recipe and it wasn’t too good
Really good. Some minor changes - added a little chicken stock and can of Campbell's cheddar cheese soup (instead of Velveeta) to rue - smashed some ritz crackers and sauteed in butter together w/shredded cheese for topping. If you're daring you can sautee some ground beef w/taco seasoning and put it in middle of casserole.
That's the recipe on the back of every can of "Pet Milk",
This is the Mac and cheese recipe I have been looking for. Been on the hunt for the perfect balance of creaminess and cheesiness, and this is it!