Mom’s Macaroni and Cheese
Total TimePrep: 30 min. Bake: 30 min.
I made this without the bread crumbs and it was absolutely amazing. This was my second time making Mac n cheese, the first time was a different recipe and it wasn’t too good
Really good. Some minor changes - added a little chicken stock and can of Campbell's cheddar cheese soup (instead of Velveeta) to rue - smashed some ritz crackers and sauteed in butter together w/shredded cheese for topping. If you're daring you can sautee some ground beef w/taco seasoning and put it in middle of casserole.
That's the recipe on the back of every can of "Pet Milk",
This is the Mac and cheese recipe I have been looking for. Been on the hunt for the perfect balance of creaminess and cheesiness, and this is it!
I prefer a bit of dry mustard in my mac
Made this tonight, great recipe! everyone loved it, added a little Franks Red Hot to cheese mixture for added kick. Definitely a keeper recipe!
I found this mac and cheese boring and without flavor. I thought the Velveeta would pump it up, but just didn’t do it. My husband hated it so it’s not being made in my home again.
This is by far the best Mac and cheese I've ever eaten! My girlfriend and I polished it off in 2 meals because it's so good! I have shared the recipe with many friends and family members and expect them to do the same. Since it disappears so quickly I'm making a double recipe today! I do use the large elbows instead of the smaller ones. I think that change makes it even more of a comfort food.
I am sure its a wonderful dish, in my family , mom always diced and onion, sautéed it and added to the cheese, milk mix. I thought it was the bestest!!!
This is an excellent basic recipe for Mac and cheese. I made it yesterday with only a couple of changes, a couple extra tablespoon of macaroni to finish the box, and some extra cheese to finish off the piece that I was grating. It was delicious! I will use this as my go-to recipe. It will be easy to customize, leftover ham would be a nice addition.