How to Reheat Pasta So It’s as Good as Day One
Updated: Oct. 21, 2019
Kiss mushy, gluey pasta goodbye with our top tips for how to reheat your noodles.
Grab a fork and pour yourself a glass of wine, because you’ve got the night off. After making a beautiful pasta dinner last night, you deserve a break. The only problem is that day-old pasta doesn’t heat up well, right?
Though pasta makes for a quick, comfort food on busy weeknights (try these delicious pasta dinners!), the leftovers never seem to stand the test of time. To prevent a mushy, gummy mess, place your leftovers in a sealed container in the refrigerator and try one of these tried-and-true techniques for how to reheat your noodles.
Method #1: Place in boiling water
Start by boiling a large pot of salted water. Place your leftover noodles in a colander and dip into the boiling water. Allow pasta to heat for about 30 seconds before removing from the water. Toss the pasta with your leftover sauce and toppings and serve.
If you don’t have a colander handy, bring your pot of water to a boil and then remove from heat. Place your leftover pasta in the hot water for one to two minutes and serve.
Method #2: Bake in the oven
If you don’t have a lot of time on your hands, consider placing your spaghetti in the oven—no boiling or colanders required. Place the pasta in an oven-safe shallow bowl with some leftover pasta sauce and cover tightly with aluminum foil. Preheat the oven to 350° and cook the pasta for about 20 minutes, until heated through. Need more pasta sauce? Try these homemade recipes.
Method #3: Saute on the stove
I love this method because it’s so fast, and the pasta soaks up the flavor of your sauce. Heat a saucepan over medium heat and drizzle with olive oil. Add your leftover pasta, sauce and some fresh garlic and saute for about two to three minutes, until hot.
Method #4: Microwave with water
If you plan on bringing your leftovers to work or school, the microwave may be your only reheating option. Pack your pasta in a microwave-safe glass bowl or jar. But it’s not as simple as pushing a button. The trick is to toss in a splash of water before heating for one minute. Stir the pasta and continue heating in one-minute increments until warm. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. (Just make sure the lid is tightly sealed first.)
Love leftovers? Learn how long they really last with our helpful guide.
Try these pretty awesome pasta recipes.
Squash and Spinach Pierogi CasseroleThis spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, Ontario
Five-Cheese Ziti al FornoAfter having the five-cheese ziti at Olive Garden, I tried to make my own version of the al forno dish—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
Ravioli CasseroleThe whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients such as prepared spaghetti sauce and frozen ravioli make it a cinch to fix. Children can help you assemble this one. —Mary Ann Rothert, Austin, Texas
Three-Cheese Meatball MostaccioliWhen my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Old-Fashioned Macaroni and CheeseBring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington
Perfect Four-Cheese LasagnaLasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
Penne and Smoked Sausage CasseroleThis must-try pasta al forno tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California
Firefighter’s Chicken SpaghettiI'm always in the kitchen making dishes for my family, neighbors or the local fire department to try. My husband is a firefighter in our town, and this chicken spaghetti recipe is a favorite there. —Krista Davis-Keith, New Castle, Indiana
Ham Ravioli BakeI based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! —Jennifer Berger, Eau Claire, Wisconsin
Creamy Skinny Pasta CasserolePasta al forno is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try this healthy pasta recipe with ground beef, too! —Andrea Bolden, Unionville, Tennessee
Chicken Garden MedleyAfter my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week! —Dohreen Winkler, Howell, Michigan
Penne Beef BakeI had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. —Jennifer Wise, Selinsgrove, Pennsylvania
Sausage Spaghetti SpiralsMy family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois
Polish CasseroleWhen I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
Cheese ManicottiCheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys this pasta al forno! —Joan Hallford, North Richland Hills, Texas
Chicken Penne CasseroleThis is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
Pizza Pasta CasseroleKids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Cheese-Stuffed ShellsWhen I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon
Florentine Spaghetti BakeThis hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California
MostaccioliEven though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
Ham & Swiss Baked PenneAs a kid I loved to have the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. —Ally Billhorn, Wilton, Iowa
Make-Ahead Spinach ManicottiWhen I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
Lasagna CasseroleWhile growing up, I always wanted this meal on my birthday. Mother made the sauce from scratch, but now I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
Contest-Winning Greek Pasta BakeWhen I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
Originally Published: February 28, 2018
