Total TimePrep: 20 min. Bake: 45 min.
Your recipe doesnt specifically identity whats in the ricotta mixture.....so I had to guess.
WONDERFUL! So easy and it 'set' right up, not soggy at all. The feta made it more flavorful. I used 3-4 fresh tomato slices per layer. Also amazing: Both kids loved it.
Great tasting vegetarian lasagna. The lasagna I bought wasn't long enough to go across the large baking dish, so I might need to adjust to a smaller dish the next time.
Delicious! Very cheesy & lots of flavor!
This was a hit, especially with our daughter who is vegetarian. It isn't as filling as more traditional lasagna, because there aren't as many layers, but everyone loved it!
This was very good! It was a nice alternative to meat lasagne. I would say, though, it feeds more like 5-6 adults. The only thing I did differently is I only added about 1 cup ricotta, but that was only personal preference. I replaced it with some more shredded mozzarella. But I do that every time I make a lasagne. Also note they seem to have changed the name of that type of no-cook lasagne. I kept looking for the old "no cook" one, but I realized they now call it 'oven ready'. We all loved it , I will add it to the rotation!