Spinach Chicken Casserole

Artichoke Spinach Lasagna

Ground Beef Spinach Alfredo Lasagna

Spinach and Tortellini Soup

Spinach and Sausage Lasagna

Spinach-Basil Pesto

Four-Cheese Spinach Lasagna

Tofu Spinach Lasagna

Spinach and Cheese Lasagna Rolls

Beef and Spinach Lasagna

Spinach and Turkey Sausage Lasagna

Spinach Lasagna

Italian Spinach and Chicken Skillet

Chicken & Spinach Pasta

Artichoke & Spinach Chicken Casserole

Home Dishes & Beverages Pasta Dishes Lasagna

Spinach-Basil Lasagna

Name: Spinach-Basil Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, lightly beaten; 2 cups reduced-fat ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 4 ounces crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 jar (24 ounces) pasta sauce; 9 no-cook lasagna noodles; 3 cups fresh baby spinach

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

9 servings

Updated: Sep. 19, 2023

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, Michigan

Spinach-Basil Lasagna Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large egg, lightly beaten
2 cups reduced-fat ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
4 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 garlic cloves, minced
1/4 teaspoon pepper
1 jar (24 ounces) pasta sauce
9 no-cook lasagna noodles
3 cups fresh baby spinach

Directions

Preheat oven to 350°. Mix together the egg, ricotta, 1-1/2 cups mozzarella cheese, feta, Parmesan, basil, garlic and pepper.
Spread 1/2 cup pasta sauce into a greased 13x9-in. baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture, 1 cup spinach and 2/3 cup sauce. Repeat layers twice. Sprinkle with remaining mozzarella cheese.
Bake, covered, 35 minutes. Uncover; bake until lasagna is heated through and cheese is melted, 10-15 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 piece: 291 calories, 12g fat (6g saturated fat), 59mg cholesterol, 673mg sodium, 27g carbohydrate (10g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Spinach-Basil Lasagna

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home