Ingredients
- 1 pound bulk Italian sausage
- 1 jar (24 ounces) garden-style spaghetti sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 carton (15 ounces) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded part-skim mozzarella cheese, divided
- 9 no-cook lasagna noodles
- Grated Parmesan cheese
Reviews
Perfect! Probably the only way I will ever make it again!
This was amazing. I used broccoli in place of the spinach bc my family doesn't like spinach. It worked great!
I was afraid that it would be too watery but it was perfect! Best and easiest lasagna recipe I've ever made. I've also made this with regular lasagna noodles and it was just fine.