Spinach and Cheese Lasagna Rolls
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded part-skim mozzarella cheese
- 1 cup 2% cottage cheese
- 3/4 cup grated Parmesan cheese, divided
- 1 large egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- 1 jar (24 ounces) marinara sauce
Reviews
Delicious, easy, make-ahead dish. I added 1 t Italian seasoning to the spinach mixture.
5 stars for this one!!! Everyone asks for this recipe! Even bona-fide carnivores are won over by this dish...every time I make this, it seems the whole neighborhood knows what's going on...now if I could just get help w/the dishes...this a very easy dish to personalize..and I usually double the recipe..freezes very well. A nice dish to have in your repetoire.
really easy to make and the whole family loved it!
This meal is completely doable during the work week! Kids and adults alike give this one a thumbs up! You can add chicken if you want meat in this dish, and it works great.
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So delicious and so easy! I used ricotta cheese instead of cream cheese because it was all I had in the fridge, and I added some garlic salt and black pepper to the mixture. I also cooked it right away because I saw too late that I was supposed to refrigerate it! Still delicious and easy :)
I've made this several times and it is a hit with my husband and my toddler. I use extra mozz cheese and spinach, and skip the parm, and i can usually make 8 rolls with it instead of 6. Also i've found that 40-45 mins is the perfect cooking time.
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