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Spinach and Cheese Lasagna Rolls

Total Time

Prep: 25 min. + chilling Bake: 35 min.


6 servings

Updated: May. 17, 2023
These Italian-inspired roll-ups are fast and fun to make and taste delicious. —Cindy Romberg, Mississauga, Ontario
Spinach and Cheese Lasagna Rolls Recipe photo by Taste of Home


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup 2% cottage cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 1 large egg, lightly beaten
  • 6 lasagna noodles, cooked and drained
  • 1 jar (24 ounces) marinara sauce


  1. In a bowl, combine spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in. square baking dish coated with cooking spray. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over top.
  3. Cover and bake at 350° for 33-38 minutes until bubbly. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition Facts

1 lasagna roll: 301 calories, 11g fat (5g saturated fat), 56mg cholesterol, 963mg sodium, 33g carbohydrate (9g sugars, 4g fiber), 18g protein.

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