Ground Beef Spinach Alfredo Lasagna
With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California
Reviews
Family loved it. It was a challenge to remove from the crock pot. Definitely easy to put together.
I dont understand why anyone would want to make lasagna in a crockpot? Why have to dig down deep when you can put it in a 13x9 pan and make nice squares? No advantage to slow cooking it.
I am so surprised by the rave reviews on this one. I made it & thought it was OK. Everyone in my family ate it OK, but none of us thought it was exceptional. I will say I make a regular lasagna that my family, friends & extended family seem to rave about & always request, so it is possible we were jaded by that. It was a lot of ingredients (even cost-wise), easy enough to put together, but didn't even make a huge amount. My alfredo sauce didn't thicken up till it started to cool on my plate & it just made it a sloppy mess. I also think it is VERY difficult to get a good tasting, jarred alfredo sauce. They all have a very fake taste to them. This one was not a keeper for our family.
I made this for the first time some months back for a company potluck. Instant success. Makes a huge quantity, and yet there wasn't even a taste leftover! We're having another potluck this week, and I was given a choice of one item to bring: this lasagna! So delicious and such a hit - you can't go wrong bringing this to any gathering :-)
This lasagna is absolutely yummy. While remodeling and without a stove, I came across this recipe. I don't care if I never use my stove again. Definitely a keeper, and has been passed on to friend.
Was really good. But 4 cups of cheese is plenty. Didn't have very many leftovers!
Yummy! :-) made it in a pan. Delish. Its a treat...not an everyday meal.
I used a 6 qt round crock pot, it worked out well. Cooked for 5 hours, might only do 4 1/2 hours next time. Will add more garlic next time and going to mix in some of the italian cheese. My husband had seconds, that says a lot! Delish
To freemason and anyone else flipping out at the nutritional values-find another recipe or make substitutions.I weigh 109 lbs soaking wet, great BP, cholesterol, etc. At 75 plus years I eat meals like this in moderation and enjoy every darn bite without quilt. This is a great, easy recipe. However, I cut the amounts the second time I made it because it overflows my 5 qt. crock pot. Incidently, it freezes well!
How do you get the lasagna out of slow cooker with the layers intact?