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Sauteed Spinach

My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Directions

  • In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  • Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.

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