Total TimePrep/Total Time: 15 min.
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine or chicken broth
- 2 packages (9 ounces each) fresh spinach
- 3/4 teaspoon salt
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
- Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.
May 16, 2018
i sauteed shallots and red pepper with the garlic and increased the wine to 1/2 cup. i also added fresh ground black pepper and finished with a sprinkling of fresh ground parmesan. i considered adding capers and probably will next time. all in all, a good basic recipe that i added some additional flavors to.
May 1, 2017
We enjoyed this easy to prepare recipe especially with the addition of the wine. Used two packages of spinach...enjoyed the leftovers, too in a fritatta. Will make this again.
Apr 26, 2017
Since I am not a greens eater I was pleasantly surprised at how good this was. I was only making a small amount so I added more white wine and garlic than called for, I also added some minced onion and seasoned salt. I will definately make this again with spinach from my garden!
Apr 17, 2017
Quick and easy. Perfect descriptions for this healthy little side. I served it with some Baked Salmon and it was the best match. It really complimented the very rich buttery tasting fish. I used White wine and I used fresh spinach. Very tasty and I think that the addition of the mushrooms is a great idea.Taste of Home Volunteer Field Editor
Sep 9, 2014
This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this.
Aug 31, 2014
Easy healthy recipe for a family side dish.
Feb 4, 2014
not bad. Used it with the chicken broth. Seemed kinda greasy. was good though
Feb 28, 2013
I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though.
Jul 26, 2011
Easy and delcious. Added mushrooms.
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