Stir-Fried Zucchini
I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among our favorites. That is why this zucchini stir-fry is so popular at our house. —Deborah Elliot, Ridge Spring, South Carolina
Ingredients
- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
Reviews
Delicious summertime recipe! Perfect side to go along with burgers or grilled pork chops. I used garlic salt, but the fresh garlic called for in the recipe is probably even more flavorful!
Really delicious, easy and super quick.
SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute.
I like to saute onion with the zucchini. Yum!
This was quick, easy, and delicious! Definitely a recipe that I will use again.
This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often.
excellent!
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