Total TimePrep/Total Time: 10 min.
- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
Nutrition Facts1/2 cup: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
Jun 12, 2017
Delicious summertime recipe! Perfect side to go along with burgers or grilled pork chops. I used garlic salt, but the fresh garlic called for in the recipe is probably even more flavorful!
Sep 15, 2015
Really delicious, easy and super quick.
Aug 15, 2014
SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute.
Aug 6, 2014
I like to saute onion with the zucchini. Yum!
Jul 11, 2013
This was quick, easy, and delicious! Definitely a recipe that I will use again.
Jun 30, 2012
This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often.
Oct 4, 2010