Stir-Fried Zucchini

Name: Stir-Fried Zucchini
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 pounds sliced zucchini; 2 garlic cloves, minced; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper

I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.—Deborah Elliot, Ridge Spring, South Carolina

Ingredients

2 pounds sliced zucchini
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Directions

In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

Nutrition Facts

1/2 cup: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

Originally published as Stir-Fried Zucchini in Quick Cooking July/August 2001

Reviews

Click stars to rate

Average Rating:

Remenec

Jun 12, 2017

Delicious summertime recipe! Perfect side to go along with burgers or grilled pork chops. I used garlic salt, but the fresh garlic called for in the recipe is probably even more flavorful!
ebramkamp

Sep 15, 2015

Really delicious, easy and super quick.
Verdaine

Aug 15, 2014

SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute.
psherman

Aug 6, 2014

I like to saute onion with the zucchini. Yum!
spheasant

Jul 11, 2013

This was quick, easy, and delicious! Definitely a recipe that I will use again.
LibbiPeach

Jun 30, 2012

This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often.
gonellya2

Oct 4, 2010

excellent!