Total TimePrep/Total Time: 15 min.
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 tablespoons finely chopped onion
- 1/2 teaspoon olive oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- Dash garlic powder
- Dash pepper
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts2/3 cup: 37 calories, 1g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
Jul 25, 2013
Very good flavor although I think I'll increase the garlic powder next time.
May 12, 2012
This was a great side. Loved it!
Jul 3, 2010
Great flavor! I doubled the recipe and used canola oil instead of olive oil.
Jun 24, 2010
What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.~ Theresa
Jun 16, 2010
the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor.
Jun 15, 2010
My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables.
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