Squash Saute
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut
Ingredients
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 tablespoons finely chopped onion
- 1/2 teaspoon olive oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- Dash garlic powder
- Dash pepper
Reviews
Very good flavor although I think I'll increase the garlic powder next time.
This was a great side. Loved it!
Great flavor! I doubled the recipe and used canola oil instead of olive oil.
What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.~ Theresa
the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor.
My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables.