Squash Saute

Name: Squash Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup sliced zucchini; 1 cup sliced yellow summer squash; 2 tablespoons finely chopped onion; 1/2 teaspoon olive oil; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; Dash garlic powder; Dash pepper

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. —Vicki Schurk, Hamden, Connecticut

Ingredients

1 cup sliced zucchini
1 cup sliced yellow summer squash
2 tablespoons finely chopped onion
1/2 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
Dash garlic powder
Dash pepper

Directions

In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts

2/3 cup: 37 calories, 1g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Originally published as Squash Stir-Fry in Simple & Delicious June/July 2010

Reviews

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Average Rating:

lilrdnckprncss

Jul 25, 2013

Very good flavor although I think I'll increase the garlic powder next time.
hedjo

May 12, 2012

This was a great side. Loved it!
asabot

Jul 3, 2010

Great flavor! I doubled the recipe and used canola oil instead of olive oil.
lurky27

Jun 24, 2010

What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.~ Theresa
janeron

Jun 16, 2010

the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor.
canns

Jun 15, 2010

My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables.