Corn Zucchini Saute

Name: Corn Zucchini Saute
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 cup chopped sweet onion; 3 tablespoons olive oil; 2 garlic cloves, minced; 3 medium zucchini, quartered lengthwise and sliced; 1 plum tomatoes, seeded and chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup water; 1 tablespoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sylvia Sonnenburg, Ogden, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.—Sylvia Sonnenburg, Sonnenburg, Oregon

TEST KITCHEN APPROVED

Corn Zucchini Saute

5 Reviews Add your review

Yield:4 servings

Prep:30 min

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Ingredients

3/4 cup chopped sweet onion
3 tablespoons olive oil
2 garlic cloves, minced
3 medium zucchini, quartered lengthwise and sliced
1 plum tomatoes, seeded and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup water
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

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Directions

1
In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally.

2
Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.