Corn Zucchini Saute

Name: Corn Zucchini Saute
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup chopped sweet onion; 3 tablespoons olive oil; 2 garlic cloves, minced; 3 medium zucchini, quartered lengthwise and sliced; 1 plum tomatoes, seeded and chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup water; 1 tablespoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 09, 2023

This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.—Sylvia Sonnenburg, Sonnenburg, Oregon

Corn Zucchini Saute Recipe photo by Taste of Home

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Ingredients

3/4 cup chopped sweet onion
3 tablespoons olive oil
2 garlic cloves, minced
3 medium zucchini, quartered lengthwise and sliced
1 plum tomatoes, seeded and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup water
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally.
Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.

Nutrition Facts

3/4 cup: 256 calories, 15g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 21g carbohydrate (9g sugars, 4g fiber), 7g protein.

Corn Zucchini Saute

Ingredients

Directions

Nutrition Facts

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